A tangy mix of soft dahi baras (lentil dumplings in yogurt) topped with spicy aloo dum (potato curry). It’s a must-try dish from Cuttack!
Crispy puris filled with spicy, tangy water and mashed potatoes. Odisha’s version of pani puri is flavorful and unique.
Odisha’s signature dessert made with caramelized cheese, sugar, and cardamom. Sweet, smoky, and irresistible!
Crispy lentil fritters (bara) paired with a spicy yellow pea curry (ghuguni). A comforting snack available across Odisha.
A crunchy mix of puffed rice (mudhi) and spicy mutton curry. A traditional favorite in Odisha's street food scene.