In a deliciously nostalgic move, the Indian National Trust for Art and Cultural Heritage (INTACH) has bestowed the prestigious Heritage Tag upon 20 historic eateries in Cuttack, recognizing their invaluable cultural and culinary contributions. This recognition cements their legacy, ensuring that their mouthwatering offerings continue to tantalize taste buds for generations to come.
Among the notable recipients are Peta Sahu Mitha O Jalakhia, Malia Nani’s Bara shop, and the legendary USV Restaurant. These culinary landmarks have long been revered by food lovers and locals alike, serving up age-old recipes that have withstood the test of time. Whether it’s the iconic sweetness of Peta Sahu’s delicacies or the unparalleled crispiness of Malia Nani’s baras, these eateries embody Cuttack’s rich gastronomic heritage.
The Heritage Tag is not just a badge of honour; it is a promise to preserve the authenticity of these establishments in the face of modern culinary evolution. As global food chains creep into every corner, these age-old eateries stand as defiant reminders that taste, tradition, and nostalgia are ingredients no fast-food joint can replicate.
Cuttack, one of Odisha’s oldest cities, has always been a melting pot of flavors, blending Mughlai, Odia, and Bengali influences in its cuisine. The recognition by INTACH is a much-needed spotlight on the region’s food heritage, ensuring that these culinary gems are not lost to time and commercialization.
So, the next time you find yourself in Cuttack, forget fancy restaurants and head straight to these historic hotspots. Your taste buds—and your love for tradition—will thank you.
